Air-frying tuna steak allows you to enjoy a quick, delicious, and restaurant-quality seafood meal in the comfort of your own home. You'll surprise yourself with how simple and delicious this dish can ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

There are a number of things to look for when buying tuna steaks, but checking for a certain texture lets you know if your ...

You can either use store-bought seasoning, as recipe developer Jaime Bachtell-Shelbert does in her tuna steak recipe, or else channel your inner Martha Stewart by making your own everything bagel mix.

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.