She claimed that they're not only "incredibly easy to make" but also boast a taste, texture, and aroma that's hard to beat. To make cinnamon rolls, start by preheating the oven to 220C ...

No yeast cinnamon rolls are simply the best! They’re a quick, sweet and tasty treat that you can’t stop eating! Made in a ...

These no-yeast pumpkin cinnamon rolls are so easy and quick to make, you’ll want to bake them year-round. The absence of yeast means no waiting for the dough to rise, which significantly reduces ...

The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe ... In a large bowl, stir together the flours, yeast, cardamom and sugar until combined.

These delicious blueberry cinnamon rolls are baked snugly together in the ... For the dough, place the flour, sugar and yeast in the bowl of a freestanding electric mixer fitted with a dough ...

In reality, there’s very little that could make me say no ... Cinnamon rolls in Sweden definitely aren’t as sweet or as heavy as in the US/Canada, but you can tailor your recipe to your own tastes ...

If you have a sourdough starter going, there's no better use for your discard than these light and just-tangy-enough sourdough cinnamon rolls. They get a boost from commercial yeast and are easy ...

Step 2 Grate the fresh yeast, sprinkle it ... The dough should be easy to work with and not sticky. If it is sticky, put it in the fridge for an hour to make it more pliable. Step 5 Divide the dough ...