There’s something magical about pulling a tray of warm, golden croissants from your oven. Their flaky layers and buttery ...

So it shouldn't be difficult to locate a butter-based pastry, and if you're ever in doubt about what a croissant is made with, just ask if it's "au beurre." It’s not uncommon to make a puff ...

Snacks: After the flankie, or the brookies, you've definitely seen this trend that's taken the Internet by storm: crookies!

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

store-bought croissant dough (although isn't from scratch almost always better? While it may be one of the hardest dishes to make from scratch, a well-executed laminated dough is well worth the ...

The day before you want to bake the croissants, place the flour, sugar, salt and yeast in the bowl of a food mixer fitted with a dough hook, or a large mixing bowl. Pour in 350-400ml/12-14fl oz ...