Spring is a good time to consider a detox, being kind to your body in the run-up to summer. Here are a couple of recipes to get you started: a power cleanse for breakfast and a raw vegetable tart ...

This Spinach & Mushroom Quiche is a delicious and nutritious dish that is perfect for breakfast, brunch, or even dinner. The quiche is made with a flaky pastry crust filled with a creamy mixture of ...

This hearty quiche comes together quickly and is ... look no further, this is a must try recipe packed with tender spinach, ...

This low-carb quiche is packed with flavor and simple ... LOOK NO FURTHER, THIS IS A MUST TRY RECIPE PACKED WITH TENDER ...

This recipe used frozen spinach, but of course you can wilt down fresh spinach. Great with beef or lamb steaks and mashed potato to mop up the cream.

Place the spinach in a large bowl then cover with boiling water and leave to wilt. Drain well and, when cool enough to handle, squeeze out the excess moisture. Gently soften the onion in the olive oil ...

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You can add other vegetables like mushrooms or bell peppers to the filling. Make sure to squeeze out any excess water from the spinach before using. Serve the quiche warm or at room temperature.