A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

This recipe offers all the great elements of an ... Leave for 20 minutes to cool. Make the filling by whipping the cream with the icing sugar and vanilla bean paste in a bowl until soft peaks ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...