Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients.

Knowing how to make custard is a skill you'll never regret learning ... Add the sugar to the egg yolks and whisk until pale and thick. Add the cornflour and whisk well to incorporate into the ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...