Eggs, Crabmeat, Onion (or Japanese leek), Dried shiitake mushroom, Green peas, Soy sauce, Salt and pepper, Chinese soup stock, Soy sauce, Light brown sugar, of each ...

Crab Egg Foo Yong is a delicious Chinese dish made with fresh crab meat and fluffy eggs. The crab adds a sweet and savory flavor to the dish, while the eggs provide a light and fluffy texture. This ...

Pour in 2 tablespoons of the egg mixture and cook until golden. Turn over and cook the other side. Transfer to a plate and keep warm in a low oven. Repeat with the remaining mixture. Sauce: Combine ...

Cool slightly and blend with the beaten eggs. Drop by spoonfuls into hot oil in a heavy skillet, and cook till brown. Turn as you would hotcakes. Transfer to hot plates, and serve with the sauce. To ...

segment on Weekend Today in Central York, viewers learn how to make Chicken Thigh Egg Foo Young! Watch the clip ... thighs and chicken fat with soy sauce, fresh eggs and veggies to make one ...