Tuscan Melanzane is a community recipe submitted by Lea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to broil. Place the eggplant ...

Add the banana, oil and eggs and mix to combine. Divide the mixture between 2 lightly greased 20cm round cake tins lined with non-stick baking paper. Bake for 1 hour 15 minutes–1 hour 30 minutes or ...

Take care that you don’t over-whip your ganache just before you ice the cake. To make the ganache in advance, make the recipe up until step two and keep in the fridge for 3 days. When ready to use, ...