Place the eggplant skin side facing down in a bowl, and steam for 5 to 7 minutes. In a bowl, add vegetarian oyster sauce, soy sauce, black vinegar, sugar, sesame oil, sesame seeds, minced garlic, ...

This Shiitake and Eggplant Stir-Fry with Gingery Garlic Sauce is a flavorful and healthy dish that combines the earthy flavors of shiitake mushrooms and tender eggplant. The stir-fry is coated in a ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Savor the rich and savory flavors of tofu and eggplant stir-fried in a delicious black bean garlic sauce. The tofu is first marinated in a mixture of soy sauce, sesame oil, and cornstarch to enhance ...

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to ...

Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch with corn flour. 5. At ...

In just 15 minutes, you’ll have restaurant-quality bok choy hitting the family dinner table ready to be enjoyed! This Chinese ...

Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg ...

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian tomatoes (garlic, basil oregano) Peel and slice eggplant lengthwise into 12-15 1/8-inch ...