These cast iron skillet chicken thighs get juicy in the middle and crispy on top, using simple seasonings like salt, pepper, ...

garlic and wine in a dish she cooked in her electric frying pan. I used to think it contained cream, as the sauce was so creamy – but, in fact, it didn't. The leeks are my addition, and make an ideal ...

Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high. Add the chicken, skin-side down ...

Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 ...

This recipe, for Garam Masala Baked Chicken ... comes off the thighs and almost confit in the rendered poultry fat, infusing them with flavor. Before serving, the entire skillet gets drizzled ...

Get the full recipe HERE. Image: Emily Weeks We are grateful to all our sponsors: Skillet Chicken Thighs with Chickpeas and Feta Put your cast iron skillet to work with this recipe, sending it from ...