Chicken can be prepared a number of ways in an electric oven ... like a roasting pan and meat thermometer, no fancy gadgets are needed. Depending on what type of chicken is being cooked; whole, breast ...

These cast iron skillet chicken thighs get juicy in the middle and crispy on top, using simple seasonings like salt, pepper, ...

garlic and wine in a dish she cooked in her electric frying pan. I used to think it contained cream, as the sauce was so creamy – but, in fact, it didn't. The leeks are my addition, and make an ideal ...

Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high. Add the chicken, skin-side down ...

Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...