Autumn is the best time to stay cosy indoors now that the weather is colder and rainier, but that just means you can spend time making some mouthwatering comfort food. Mary Berry has now shared ...

Put the frying pan back on the heat and pour in the beef stock – half at a time, if necessary – and bring to a simmer. Add to the tray with all the other pie filling ingredients. At this stage, take ...

5. Take the lid off for the last 15–20 minutes to reduce the liquid. You need thick juices for a pie, so, if they’re too thin, remove the meat and mushrooms and boil to reduce the sauce. 6. Melt 1⁄2 ...

5 Roman recently quit his role in the helm of Britain's biggest breakfast show on Capital FMCredit: Press pic suppled by Capital Radio Roman, 31, an avid Arsenal fan and self-confessed meat pie ...

Mince Beef and Onion Pie is a comforting and delicious dish made with minced beef, onions, peppers, and tomatoes filled in a ...

Craving a traditional English delicacy that will warm you up this winter? Look no further than one of south Essex’s nostalgic and popular Pie ...