It was during the 18th century, when the English soldiers learned ... Though the dish borrows heavily from North Indian and Pakistani cuisine, it has been adapted for British palates.

The Shandong cuisine comprises mainly eastern Shandong and Jinan dishes. The most typical Jinan dishes are sea cucumber with mat balls; braised shark’s fin with shredded chicken; sea cucumber ...

As recently as 200 years ago, there were no hot dishes in Sichuan cuisine, and few were cooked with pungent and hot flavorings. Originally, its flavorings were very mild, unlike the popular dishes ...