At this point, cut the potatoes in half lengthwise (24 ... only on the meat and garnish with a sprig of rosemary. Your English roast beef is ready to be served (39)! If you don't have a kitchen ...

For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes best. Then, have some patience when it comes to cooking. "You can't rush a ...