In biochemistry, non-heme iron proteins describe families of enzymes that utilize iron at the active site but lack heme cofactors. Iron-sulfur proteins, including those that are enzymes, are not ...

Spinach - A rich source of non-heme iron and vitamin C, which enhances iron absorption. Lentils - Packed with iron and protein, lentils are an excellent choice to boost iron levels. Red Meat - ...

For example, you might sip on tea separately from your meal or choose green tea over black tea, says Pasquariello. As a source of non-heme iron, beans are another food you may consider consuming ...

Higher intake of heme iron, the type found in red meat and other animal products -- as opposed to non-heme iron, found mostly in plant-based foods -- was associated with a higher risk of developing ...

Aryl-O-demethylation is a common rate-limiting step in the catabolism of lignin-related compounds, including guaiacol. Here we used randomly barcoded transposon insertion sequencing (RB-TnSeq) in the ...

Background—Black tea is known to be a potent inhibitor of intestinal absorption of non-haem iron at least in healthy subjects. Aims—To investigate this effect in patients with genetic haemochromatosis ...