A smooth and thickened sauce will be created. It takes little effort to achieve perfectly seasoned tofu; just don't throw out the marinade yet. Read more: The 6 Best And 6 Worst Grocery Stores To Buy ...

block extra-firm tofu, sliced ½-inch thick and patted dry, finely chopped fresh parsley, finely chopped fresh cilantro, mint, dill, chives, chervil, celery leaves, fennel or carrot tops, or a mix, ...

If you are using firm or extra firm tofu instead of super firm ... and in this recipe you can switch up the marinade to ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

She notes that adding arrowroot powder will make the exterior extra crispy, but first, Vora says, "Choose a marinade that has a somewhat viscous texture so it can cling to the tofu." If you follow ...

Serve with stir fried vegetables and rice. If you are using firm rather than extra firm tofu, squeeze between sheets of kitchen paper to remove some of the excess moisture before slicing.

Extra-firm tofu, when crumbled, has a scrambled egg texture and, when paired with turmeric, a bit of an egg-like flavor, without any added cholesterol. Add 1/4 c (60 mL) water to large saute pan. Once ...