If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out.

Beef or steak tips are an ambiguous-sounding ingredient, but once you learn about their unique qualities, it's easy to cook ...

Round cuts are taken from the leg and backside of the cow. Because there's minimal fat marbling, many chefs make burgers or sausages from the inexpensive beef ... cuts like rib-eye steak are ...