round eye steak black angus, kosher salt divided 8 ways, ground black pepper divided 8 ways, pats butter, Normandy blend broccoli, kosher salt, beef broth ...

Quick-and-easy recipes like this are a real ... from the rump and hind legs. Common steak cuts from this section are top round, bottom round and eye of round. Top round comes from the inner ...

For instance, this recipe takes about five (5) minutes of preparation time. Eye of round roast is usually one of the least expensive cuts of meat you can find and is cut from the beef hindquarters. A ...

The eye of round, also known as the silverside, is just about the leanest cut of steak you can get. It's taken from the animal's rear leg, and while economical, it's packed with flavor.