Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are ...

Trendy sushi restaurants now exist in every metropolitan city in the country, and nearly 5 million Americans eat the dish at ...

Eating ehomaki on the last day of winter is a Japanese custom. Fierce competition to sell ehomaki sushi rolls kicked off early this year. A department store in Tokyo started selling in early January.

If you're a fan of Japanese culture, you probably know that this recipe is far from traditional sushi, but it's a way Mexicans have adapted one of Japan's most iconic dishes to our cuisine.

(NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing! Place a thin ...