Knock-up a batch of these quick and easy low-fat ... of a muffin tin with paper muffin cases. Sift the flour, baking powder, cinnamon and salt into a large mixing bowl. Add the blueberries and ...

Combine with a fork to give a wet consistency. Fold in the blueberries or raspberries gently. Spoon into the muffin cases. Bake for 20-25 minutes until well-risen and golden. Cool on a wire rack ...

Add the wet ingredients into the dry ingredients and blend together. Fold in the blueberries. Spray some muffin tins with ...

This all-American favourite is perfect for any time of day - it's gluten-free baking that ... gently fold in the blueberries. Divide the batter equally between the 12 muffin cases and bake in ...

There’s nothing like a freshly baked muffin, and these gluten free blueberry muffins are the perfect treat! Made with almond flour and coconut oil, they’re naturally dairy free and refined sugar free.

This homemade Dairy-Free Blueberry Muffins recipe is made with almond flour and ... Olive oil - Working as the healthy fat, this pantry staple works well here. You can substitute melted vegan ...

have teamed up to share a scrumptious and guilt-free blueberry and ginger muffin recipe that’s sure to leave you satisfied. In a recent episode of BBC Morning Live, the duo demonstrated how to ...