Mash two-thirds of the raspberries and one tablespoon of icing sugar together roughly in a bowl and spread this mixture over the top of one of the pieces of cake. Top with the other piece.

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...

There are several different types of cake icing to choose from, ranging from simple cream frosting to a hard chocolate coating. If you want to cover a cake with hard chocolate, you must make your own ...

Rub in the butter/margarine. Stir in the egg mixture Beat well Bake for 35 mins in 2 greased 7" tins at gas 350 F Milk chocolate icing: Melt together butter/margarine and unsweetened cocoa Stir in ...

Note: We made a 5-layer cake. To do so, double the recipe for the batter and icing and use 5 cake tins. Do not double the recipes for the butterscotch sauce and caramel chocolate shards. 3. Using a ...