Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

If you’re a Costco shopper, one plant-based protein stands out, namely canned black beans. In addition to protein, canned ...

Developer Julianne De Witt is also a bok choy fan, and she likes to prepare the vegetable in a sauce flavored with fermented black beans. She describes this combination as "a very simple and easy ...

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...

The real innovation in bringing tempeh into a chip form was the motivating factor to raise awareness as to why tempeh is such an amazing product and also make it accessible and consumable for people ...

Fermented black beans (fermented soy beans) can be bought in your local Chinese supermarket or online. They are inexpensive ...

Recipes include: chicken karaage in lettuce cups; Cuban black beans and rice; passionfruit syllabub; chilli mud crab with fermented black beans. Guest: Colin Magee.