You can easily transform a bland cabbage dish into something vibrant and loaded with the well-rounded, developed flavors of ...

As it travels into your colon, the sugar is fermented. That produces—you guessed it—more gas. Raffinose isn’t all bad news, ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Learn how to make stunning pink sauerkraut!

Sauerkraut can be a flavorful and tasty way to enjoy cabbage and fermented food, but how long is it really good for once ...

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

For example, sauerkraut can be made from white cabbage, making it much easier for the body to use. Lactic acid bacteria is also the reason fermented foods such as kimchi and sauerkraut should be ...

Like miso, soy sauce, and doenjang, gochujang is made with fermented soybeans and salt ... in this case, making roasted ...

The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion, but the most popular kimchi is cabbage-based. The government annually ...