There has been some research to show that fermented cabbage juice from making sauerkraut is high in lactic acid bacteria.

Not to mention that cabbage is easy to ferment to turn into a good-for-the ... inflammation-fighting compounds in the veggie. Cabbage juice was once thought to cure stomach ulcers One study ...

The fermented cabbage known as Sauerkraut ... We’ve tried Biotta Organic Sauerkraut Juice and found that it’s a great way to cleanse your gut and improve digestion. The natural lactic acid ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Fermented Food Holdings, a major producer of sauerkraut ― the fermented cabbage topping popular on the Wisconsin favorite ― has moved its headquarters from Florida to Madison and is expanding ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.