That lack of connective tissue is what gives this cut its namesake tenderness. Continue reading Filet mignon isn't so much a ...

While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the combination of the full, meaty flavor of the strip and ...