Filo is a thin, light pastry that crisps beautifully and works equally well in both sweet and savoury dishes. It is notoriously difficult to make - even Mary Berry buys hers pre-made - and handling it ...

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Wrap your dough in phyllo to make cookies with a chewy center and crispy bite, delivering the best of both worlds. Found in Middle Eastern and Mediterranean cuisine, phyllo (or filo) is a tissue-thin, ...

Hundreds of curious shoppers, some equipped with camping stools and rain gear, lined up for hours on a drizzly Thursday in ...

Hershey chocolate syrup, Hershey cocoa powder unsweetened, honey, chopped walnuts, crushed pistachios, crushed cashews, slivered almonds, soft butter, coarse grain sugar, ground cinnamon, Phyllo dough ...