Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Filo is a thin, light pastry that crisps beautifully and works equally well in both sweet and savoury dishes. It is notoriously difficult to make - even Mary Berry buys hers pre-made - and handling it ...

Filo dough is a dough that is stretched to a semi transparent sheet and frozen ... Cut baklava into desired serving sizes bake 45-50 minutes. Combine remaining ingredients in a medium saucepan over ...

Mix to form a dough. You can use a mixer with a dough hook ... Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the base is covered and the ...

You'll get to experience this with our speedy recipe for a hot, tasty snack. The star of this recipe is the iconic feta cheese, wrapped in lovely filo dough with additions. Just a quick run in the ...

Mix to form a dough. You can use a mixer with a dough hook ... Next week Angela Nicoletou will show us how to roll out filo, which implements to use, what techniques to follow and how to use ...

Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each other onto a large sheet of greaseproof paper. Sprinkle the top sheet of filo with some dried ...

Layer the bottom and sides of the pan with a filo dough (5-8 sheets). You should layer the dough so that when we finish stuffing with the spinach, you can wrap the dough around the stuffing to seal in ...