Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from your freezer and use that instead. Yet, while these two buttery, flaky ...