All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour ...

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

Cover and keep in the fridge for 10 to 15 minutes to allow the coating to set. 6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility and control over the final dish. Pan-frying a piece of ...

Shiny sardines with plenty of fat await you in your local grocery store’s fish section ... fillets, coat skin side with egg mixture. Cook in the same way as the breaded and pan-fried sardines.