While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

Grab a yumilicious bite of Fish Fried Rice and mesmerize yourself in the world of taste. You can enjoy Fish Fried Rice at home and get the essential information required to prepare the recipe at home ...

Rice cooked, Fish, Coriander paste (grind garlic, coriander leaves &greenchilli), Turmeric powder, Red chilli powder, Kokni masala, Curry leaves, Green chilli, Tomato ...

Adding a surprising twist to the usual mix of fried rice, whip up your very own restaurant quality Salted Fish Fried Rice in just 30 minutes! The combination of garlic, fish sauce, soy sauce and ...

cream dory or other white fish fillets, halved, egg, kalamansi or squeeze lemon juice, Breading mix or seasoned flour, Onion powder, Garlic salt, Cracked pepper, Panko or bread crumbs (optional), ...

When almost cooked through, carefully remove omelette from the wok with a fish slice and drain ... Stir in the sugar and wine, then stir fry for 30 seconds. Add the rice, reserved omelette ...

Despite being of East Asian origin, fried rice has become a staple in most parts of the world. A lunchtime favourite, it can be customised with ingredients of your choice - be it veggies, eggs or meat ...

Salted fish is meant to be eaten in small quantities ... As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out ...

Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served ...

This fried rice is made more celebratory by the addition of eight 'treasures'. Traditionally, eight-treasure rice could be sweet, made with steamed sticky rice and nuts and dried fruit; or savoury, ...