Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Ever find yourself wondering what's for dinner but dread the thought of spending hours in the kitchen? Let me introduce you ...

Shiny sardines with plenty of fat await you in your local grocery store’s fish section ... will be used in the recipe. The remainder of the egg used in the coating should be set aside to ...

Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the left-over mixture. 4. On ...