The best thing about fish tacos is that you can include whatever fish you want. But here are the best varieties to use, ...

3. Bake salmon pieces in oven until they reach internal temperature of 165°F. 4. To make wasabi sauce, combine sour cream, mayonnaise, seasoned salt, wasabi powder and horseradish. 5. To serve, divide ...

These Mahi-Mahi Tacos bring bold fresh flavor from blackened fish, a quick 2-ingredient slaw, and a homemade sweet and spicy ...

They will form a taco shape. 6. To serve, fill the shells with the lettuce, tomato, chilli and fish. Spoon over the miso mayo and add a squeeze of lemon juice. Cooks' note: If you don’t have miso ...

This American no-frills style taco is ... to make a little fish go a long way and you can add as many ingredients to it as you want; ie spring onion, fresh coriander, a spicy mayonnaise, corn ...

On this occasion, he tried two tacos: an Ensenada-style fish taco priced at $2.39 dollars ... Despite this, he said that it was a good sauce. On the other hand, on the dressing the mayonnaise flavor ...

Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is ...