A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Poached salmon fillets in a flavorful tomato wine sauce is a delicious and healthy dish. The salmon is gently cooked in a mixture of tomatoes, white wine, and aromatic herbs, resulting in tender and ...

This recipe features tender cod fillets cooked in a flavorful Basque wine sauce. The sauce is made with onions, garlic, tomatoes, and a splash of white wine, which adds a tangy and aromatic touch to ...

Cheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly ...

The delicate scallops are seared to perfection and then bathed in a rich, tangy sauce made with lemon, wine, and butter.

The recipe starts with seitan, known for its meaty texture. You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the ...

Put the fish in a bowl, add the rice wine and sprinkle with salt ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Today, we're exploring one such recipe from Child's sprawling ... Although, any dressing or sauce (or lack thereof) would ...