Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

If you are missing one of these ingredients you may want to check out my Chinese 5 spice substitutes. This easy fig jam ...

Apart from that, You can use five-spice powder in many different ways in Chinese and Taiwanese. These include adding it to stew meat or poultry, marinade meat or poultry, use a spice rub for roasting ...

though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...

Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-insp ...

wontons, if frozen: do not thaw, green onion, slice, then roughly chopped, for garnish, Extra Chili oil, for drizzling, caster/super fine sugar, sub: regular sugar, red chili flakes, Sichuan pepper ...

This salad is quick and easy to make. It takes less than an hour ... About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck ...

These rolls are made with a mixture of ground pork, Chinese five spice powder, and other seasonings. The meat mixture is then wrapped in bean curd sheets and deep-fried until crispy. These rolls are ...

Five spice adds such a beautiful flavour to these sausage rolls ... Remove from the pan and set aside to cool GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our ...