Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My recipe aims to change that. With a simple marinade and ...

Just cooking it on high heat for a quick cooking time with a tasty marinade and herbs should be sufficient. Flank steak may not be the healthiest for sure, but it is among one of the healthiest ...

It can be marinated overnight to add extra flavor, and it takes several hours to cook, giving the meat plenty of time to absorb the flavors of the marinade and smoke. Brisket is also an excellent ...

Ready in under 30 minutes, this flank steak & veggie stir fry is a quick meal, packed with veggies, and perfect for a weeknight dinner. Homemade low-sodium stir fry sauce coats the fresh vegetables ...

Flank Steak Tostadas are a delicious and satisfying Mexican dish. Tender and juicy flank steak is marinated in a flavorful blend of spices, then grilled to perfection. The steak is thinly sliced and ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's marinade called for blending a healthy helping of parsley, cilantro, garlic, red onion, paprika, vinegar, olive oil ...