A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My recipe aims to change that. With a simple marinade and ...

Known as hanger steak or butcher ... When simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, it's a rich, comforting dish perfect for a festive dinner or a ...

The best garlic grilled flank steak ... add flavor to the steak – add in different herbs and spices to find a blend you love ...

Double 8 Cattle Company Fullblood Wagyu Flank Steak, Grapeseed Oil (plus additional for griddle), Large Yellow Onion (julienned), Dry Sherry, Fresh Baby Spinach (stems removed), Feta Cheese, Parmesan ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank ... steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine ...

This juicy steak gets its smoky flavor from a brilliant marinade: seasoned bacon fat. Heat the bacon fat in a sauce pot over medium heat until just melted. Gradually add the ranch powder, stirring ...

This grilled flank steak and romaine salad with beets is a delicious and healthy dish that combines the smoky flavors of grilled steak with the freshness of romaine lettuce and the earthiness of beets ...

The recipe for mustard-marinated flank steak shows off ... a Dijon mustard–based marinade does the heavy lifting. You mix the Dijon with some dry white wine to make up the acid components ...

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak ... For the marinade, put the steak into a large bowl ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Most often used in French cuisine, this dish's rouille features roasted red peppers, grated Parmesan cheese ... Work rouille into rice and stir in bread crumbs to make cohesive stuffing. Lay flank ...