This cherry balsamic flap steak is the perfect combination ... In a shallow dish, combine ½ cup cherry balsamic sauce with steak and marinate 2 to 4 hours refrigerated, turning occasionally.

And this Beef Marinade is all the flavors we love and ... It can also be called Bottom Sirloin Bavette Steak; Bottom Sirloin ...

The average weight of a bottom sirloin flap is 8 pounds. Originating from the plate ... You’ll find this cut listed on a restaurant menu as hanger steak, butcher’s steak or bistro steak. A marinade is ...