Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Flank steak is a sinewy cut low in fat that comes from the breast area closest to the cow's hind legs. The steak appears flat and provides strong flavour. Flank steak is long-grained. Slice the meat ...