Gavan wins investment to commercialize its cutting-edge animal-free butter alternative and establish a production facility in ...

A flavorless, protein-rich basic ingredient that can replace eggs and milk in practically all foods. Science journalist Ingolf Baur meets some of the researchers and entrepreneurs seeking ...

If you're cooking salmon and worried about the chunky white slime forming on the surface, don't be. It's safe to eat, though ...

Gavan's patented technology enables the protein to perform as a binder for the water and oil. This results in a smooth, stable and flavorless emulsion. It also has low content of saturated fats and ...