In fact, it is used to make sauces or moles. But the peanut in these oatmeal cookies comes from the peanut butter, a concoction created in the late 19th century in the United States to serve as ...

Not a fan of peanut butter? >> Try another natural ... Because these cookies will spread more than their flourless counterparts, space the dough mounds out about 2 inches apart across two large ...

These flourless peanut butter cookies pack intense flavor into every bite. The proportions are easy to remember: a cup of peanut butter, a cup of sugar, an egg, a teaspoon of baking soda.

These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...