Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or ...

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If you enjoy cakes with decorations, you've likely heard of marzipan and fondant. These two ingredients are a baker's best ...

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. Heat the butter over a medium heat in a saucepan.

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.

For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...

Once cooks have mastered the recipe it will be a dish they can cook time and time again. This fondant recipe will certainly impress guests with its melt-in-the-middle inside and firm outer layer.

In the video, he said: “This is probably the world’s biggest chocolate fondant, made in the slow cooker with only six ingredients, and I used Terry’s as well because… it’s Christmas ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...