Here are three recipes you’ll reach for on cold, dark nights from Ina Garten’s latest cookbook. The temperatures have dropped and we’re craving warm, wholesome and delicious meals.

They are NSF-certified and bear the seal of approval for food safety, too. Naturally impressive to look at, the Boos Blocks in Walnut is made from America's only dark brown hardwood. The natural ...

Be Ready When the Luck Happens charts her childhood, working at the White House, running a specialty food ... recipes and on her cooking shows. Last but certainly not least is sending Barefoot ...

who told The New Yorker though she "did like the coconut cupcakes," she clarified that she has never cooked Garten's recipes. Later, "The Barefoot Contessa" premiered on the Food Network in 2002.