The Food Handler Certification Full Course is recommended for participants who have never been certified. The course is seven hours and taught in two sessions by a Public Health inspector. It includes ...

No person shall operate a food service establishment unless the person in charge has successfully completed the Certified Food Handler Training program. Food Service Establishments with less than 5 ...

At least 1 person certified as a food safety manager Everyone else must have a food handler card You must pass an exam to become a certified food ... But taking a class can help you get a passing ...

Need to take the course or renew your certification? Formally called the Food Service Sanitation Manager Certification, this program meets the eight-hour coursework and examination requirement set by ...

Food safety is a critical issue for the restaurant and foodservice industry. In this workshop you will be introduced to the basics of safe food handling - personal hygiene, time and temperature ...