For years, the Nutrition Facts label on the back of food packages has provided important nutrition information, such as the amount of calories, fat, sodium, sugar, protein and vitamins and minerals.

In a world full of dietary trends and ever-evolving health advice, reading food labels remains one of the most reliable ways ...

The serving size is the foundation of the entire food label. It tells you the amount of food that the nutrition information ...

counting calories while watching for unhealthy amounts of sugar, sodium and fat. To that end, the federally mandated nutritional information on food labels can help with food choices. But what ...

In the UK this label means the product must have less ... We are bad at estimating how many calories are in food, and labelling makes this even more difficult. It turns out location really is ...

The WHO’s guidance recommends governments implement “interpretive” labels ... calories). Chile and several other countries in Latin America use a tougher system, with warnings that a food ...