A new Australian study of small- to medium-sized cafes has found making small changes could prevent hundreds of tons of food waste while saving struggling businesses thousands of dollars.

The all-vegan restaurant has been a part of the Ann Arbor community since 2017 and occupies a former gas-filling station from the 1920s. “Since the beginning, the idea has been to make really good ...

Hilton Manila in Pasay City has continued to embrace sustainability in its curated, future-forward dining concept currently ...