“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

Soy milk moved from health food stores to mainstream grocery stores in the 1990s, when research showed that soy protein could improve your cholesterol levels. In fact, the Food and Drug ...

About 98% of Brazil's soy is genetically modified organisms (GMO) to withstand the heavy use of herbicide on industrial-scale plantations, which has added to a stigma in the local market. So food ...

you had to venture instead into a health-food store, searching for soy somewhere between the bean sprouts and the herbal remedies. But these days, the soy fad has gone mainstream. Faster than you ...

Elevation Foods has issued a recall for 1,668 units of mislabeled Hannaford Seafood Salad in 12-ounce packages because it ...

Tofu has antioxidant properties. Antioxidants are substances that can be man-made or occur naturally in different foods. They can help prevent or delay cell damage in some cases. This soy product ...

Interest in the Sustainable Canadian Soy program has nearly tripled since its launch last year, and the international ...