You’ve probably heard of Omega-3 and Omega-6 fatty acids — they’re crucial for brain function, cell growth, and reducing ...

We may not have understood the full potential of Omega-3 and Omega-6 fatty acids yet as new research by the University of Georgia shows that they may protect us from certain types of cancer other than ...

High levels of omega-6 fatty acids were associated with a reduced risk of 14 different types of cancer ... However, most ...

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research suggests omega-3 and omega-6 fatty acids may help ward off a variety of cancers.

A recent study from the University of Georgia shows that omega-3 and omega-6 fatty acids ... Despite these foods being widely ...

Background: Numerous studies evaluating the effects of consumption of omega-3 fatty acids (ω3FAs) and omega-6 fatty acids (ω6FAs) on the prevention of cardiovascular disease (CVD) have yielded ...

Higher levels of these fatty acids may reduce the risk of developing several types of cancer, though certain risks, such as a ...

A study of over 250,000 individuals found that increased omega-3 and omega-6 fatty acids correlate with reduced cancer rates.

These fats must be obtained through the foods so that they can perform bodily functions ... flaxseeds, and walnuts. Omega-6 fatty acids are typically found in vegetable oils, nuts and seeds. When ...

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the ...

Omega-3 fatty acids are known to be significant nutrients. A recent study led by Yuchen Zhang at the University of Georgia has come up with some findings that significantly help in cancer research.

Higher plasma levels of omega-6 and omega-3 fatty acids are associated with a lower incidence of cancer. However, omega-3 fatty acids are linked to an increased risk for prostate cancer ...