Javier Sanchez and his family business, Chief Firewood, have carved out a niche in the barbecue world by delivering split ...

Three Austin joints received stars. It was the first time American-style barbecue has earned a Michelin. Hometown favorite, ...

The sweet smell of Mr. Greens BBQ barbecue will fill the air again in Franklin on March 15. After opening in mid 2023 and closing in early January 2024, the popular barbecue restaurant at 7740 ...

Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He ...

But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.

Franklin's new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto, will be available for purchase at the dinners. In addition, El Jefe Cuban sandwiches will be sold outside the restaurant.

The list wouldn’t be complete without perhaps the most acclaimed spot for smoked meat in Austin: Franklin Barbecue. Wise says be prepared for a long line when you visit, "but once you get in the ...

Austin-based chef Aaron Franklin knows something about this. The James Beard Award-winning chef, author, and American Royal Barbecue Hall of Famer has fused two of the city’s iconic scenes ...

I had a suspicion that the Michelin buzz would start to fizzle after Monday night’s big ceremony. However, people are still talking about all the Texas restaurants that made it onto the guidebook—and ...