Three Austin joints received stars. It was the first time American-style barbecue has earned a Michelin. Hometown favorite, ...

Michelin's first Texas guide proves that barbecue has attained new level of respect from the world's most discerning diners.

The Michelin Guide unveiled its inaugural restaurant awards for Texas this week, and a surprising number of barbecue joints were among the honorees. CorkScrew BBQ in Spring, along with three other ...

Learn what makes brisket the centerpiece of the Central Texas BBQ plate. Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.

But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.

Franklin Barbecue was established in 2009 and has been an Austin staple for barbecue ever since. It's also gained a reputation worldwide for its barbecue, largely thanks to the late celebrity chef ...

Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received ...

Austin has a way of bringing all sorts of people together. Austin-based chef Aaron Franklin knows something about this. The James Beard Award-winning chef, author, and American Royal Barbecue Hall of ...