Frozen potatoes can be boiled, baked, roasted, fried, or sautéed straight from the freezer. You also toss them directly into ...

Related: How to Freeze Food: A Guide to Storing Almost Anything in the Freezer And there's also a concern that chilling raw potatoes, then frying them, creates a compound called acrylamide.

If you're freezing mashed potatoes, you should follow many of the same strategies you would for storing food in the freezer to help it stay as fresh as possible while it's in a deep freeze. You'll ...

Just a fortnight, or in some cases a mere few days, after bringing home the weekly shop, potatoes often begin to sprout, wither, shrink, and lose their firmness - particularly if stored the wrong way.